We are

“TASTING TRENDIES”!

Established in 2016, Tasting Trendies® aim to highlight the enjoyment of quality alcoholic beverage and love to share the joy of tasting different alcoholic beverage by organizing events.

A masterpiece of them in 2017 is Hong Kong Tasting Trendies® Sake Awards - the FIRST Sake competition in Hong Kong, followed by another masterpiece which is Tasting Trendies® Beer Inspector Certification Course.

They also do wine & food pairing dinners, craft beer tasting seminars, sake tasting. They believe food pairing is an art. An art with no boundary which can merge different food & beverages cultures in the World.

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Liz Kennie

Co-Founder of TastingTrendies

Project & Creative Director of KsoArts Ltd
Sake Sommelier (SSI Kikisake-shi)
CFPCM 
MBA
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Tomy FONG

Co-Founder of TastingTrendies

Tomy FONG

Co-founder of Tasting Trendies

Recipe Creator & Brewing Affair Director of MiMi Beer

 

Tomy Fong is the first “Certified” BJCP Beer Judge in Hong Kong who endeavors to educate public about beer tasting culture. A renowned beer judge from HK to foreign countries. He had beer judging experience in many international beer competitions.

 

- World Beer Awards

- Barcelona Beer Challenge

- The London and South East Craft Brewing Competition

- Shanghai International Craft Beer Competition

- Singapore Home Brew Charity Cup

- Hong Kong International Beer Awards

 

He is also the writer of the first craft beer book from HK “走進手工啤酒世界”.

Besides, he is a wine consultant, International Kikisake-shi (sake sommelier)

and Whisky Ambassador.

 

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