Tasting Trendies
We are
“TASTING TRENDIES”!
Established in 2016, Tasting Trendies® aim to highlight the enjoyment of quality alcoholic beverage and love to share the joy of tasting different alcoholic beverage by organizing events.
A masterpiece of them in 2017 is Hong Kong Tasting Trendies® Sake Awards - the FIRST Sake competition in Hong Kong, followed by another masterpiece which is Tasting Trendies® Beer Inspector Certification Course.
They also do wine & food pairing dinners, craft beer tasting seminars, sake tasting. They believe food pairing is an art. An art with no boundary which can merge different food & beverages cultures in the World.
Liz Kennie
Co-Founder of TastingTrendies
Project & Creative Director of KsoArts Ltd
Sake Sommelier (SSI Kikisake-shi)
CFPCM
MBA
Tomy FONG
Co-Founder of TastingTrendies
Tomy FONG
Co-founder of Tasting Trendies
Recipe Creator & Brewing Affair Director of MiMi Beer
Tomy Fong is the first “Certified” BJCP Beer Judge in Hong Kong who endeavors to educate public about beer tasting culture. A renowned beer judge from HK to foreign countries. He had beer judging experience in many international beer competitions.
- World Beer Awards
- Barcelona Beer Challenge
- The London and South East Craft Brewing Competition
- Shanghai International Craft Beer Competition
- Singapore Home Brew Charity Cup
- Hong Kong International Beer Awards
He is also the writer of the first craft beer book from HK “走進手工啤酒世界”.
Besides, he is a wine consultant, International Kikisake-shi (sake sommelier)
and Whisky Ambassador.